Stuart Reid

Stuart spent his childhood summers in ‘Sconset and has been living full-time on Nantucket for 30 years. He attended the University of New Orleans, where he studied Hotel and Restaurant Administration and then went on to refine his culinary skills in Europe. Stuart brought his fine epicurean aptitude to Nantucket as a founding partner and head Chef of American Seasons Restaurant. Twenty-five years ago, Stuart left the kitchen and brought his diligence and skill to Nantucket real estate sales. He is an avid surfer and fisherman and is always eager to play a game of tennis (or two). Stuart and his wife, Nina, enjoy vacationing in Palm Beach, Florida, in the winter. They share their time and home with their Wheaton Terrier, Micky, and Maltipoo, Walt.